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These Deep-Fried Frangelico Oreos are as much fun to make as they are to eat! Made with the hazelnutty marvel that is Frangelico, expect a sweet, soft, crispy, warm, wondrous flavour exposure with just a tinge of tipsiness.

 

So fresh, so sweet, so tangy, so purrrr for this summer. Say "hola-howzit" to the Leonista Lemonade with South Africa's first 100% Karoo agave spir...

If you've heard the hype about wine (in moderation) being good for the old meat sack and are wondering if it's too good to be true, you're not the only one! Herewith the results of our epic ability to read boring studies and bring you straight facts on how much wine is just too much. PS – You might want to get a glass of wine and take a seat for this.

It's that part of the Cape Town winter when you need to stop wondering how so-and-so can afford to be in Europe for an entire month, and get busy enjoying the winter wonders right on your stoep. The Mother City is one of the most wondrous places to experience winter on Earth.

Milk Tart, the famous, quintessential South African dessert just got better! Say hello to our soft, sweet, fluffy Tant' Sannie Milk Tart Sandwiches. Made with none other than the legendary Tant' Sannie Melktert liqueur, it delivers on Deeliciousness.

Our Malibu Lime Whipped Lemonade is coconut-y, sweet, citrusy, tangy, and the most luxurious, bubbly texture. Imagine a piña colada and a boozy lemonade had a baby... Now drizzle some condensed milk on it. Heaven in a glass! Be warned: it's addictive!