1 Cup EUREKA MILLS cake wheat flour 95g WAZOOGLES Supernatural Oats – Cinnamon Banana Bread ½ cup HEALTH CONNECTION rolled oats 1 ½ tsp NOMU baking powder 1 tsp baking soda 3 large very ripe bananas 2 tsp NOMU vanilla essence ½ cup CREDE organic coconut oil (melted) 2 I LIKE EGGS large free range eggs ½ cup CHALONER Wild Blossom raw honey 1 LINDT 70% Cocoa Dark Chocolate or LINDT Extra Creamy Milk Chocolate A pinch of sea salt
- Preheat the oven to 165 degrees Celsius and grease a 9x5 inch loaf pan. - In a large bowl, whisk together the oats, flour, baking soda, baking powder and salt. Set aside. - In another large bowl add the bananas and roughly mash them. The finer they are mashed the denser the loaf will be. Add the melted coconut oil, honey, vanilla, and eggs. - Add the dry mixture in batches to the wet ingredients and mix well. - Break the Lindt slab into small pieces and add 1/2 to the batter. - Pour the batter into the loaf pan and sprinkle over the reminder of the Lindt chocolate. Bake for 50-60mins. Allow to fully cooldown before removing from the cake tin and slicing it.