Chocoholic Pinotage Brownies – Super Fudgey and Moist!

Chocoholic Pinotage (or your favourite red) in this drool-worthy brownie recipe makes for less butter and more chocolate. The result? Super-duper fudgey, moist brownies that marry the best of both worlds: wine and chocolate.





  1. Preheat oven to 180°C. Line an 20cm x 20cm baking dish with parchment paper or oil.
  2. In a small saucepan over low heat, melt the butter.
  3. Once melted, add in the chopped chocolate, stirring until the chocolate has melted completely.
  4. In a large bowl add in brown sugar and the melted chocolate, mix until well combined. Add in the eggs and mix until the colour of the batter lightens just a bit.
  5. Then add in cocoa powder, flour, salt, vanilla extract, and wine. Mix until combined.
  6. Pour the batter into the prepared pan and bake for roughly 35-40 mins, or until a knife inserted in the centre of the brownies comes out mostly clean (but not all the way clean – you want them to be a little gooey). Allow the brownies to fully cool before serving. Enjoy!


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Looking for more drink/mealspiration? Check out our other recipes here.

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