Introducing your new favourite summer dessert recipe: Boozy Cointreau Truffles! They're soft, they're chocolatey, they're charged with Cointreau and we're OBSESSED.
These Deep-Fried Frangelico Oreos are as much fun to make as they are to eat! Made with the hazelnutty marvel that is Frangelico, expect a sweet, soft, crispy, warm, wondrous flavour exposure with just a tinge of tipsiness.
If you've heard the hype about wine (in moderation) being good for the old meat sack and are wondering if it's too good to be true, you're not the only one! Herewith the results of our epic ability to read boring studies and bring you straight facts on how much wine is just too much. PS – You might want to get a glass of wine and take a seat for this.