Dom Pedro Fridge Cake with Amarula

Calling all Dom Pedro fans! This Amarula-made miracle requires no oven nor chef skills.

It's easy, it's creamy, and it's a crowd-pleaser of note. All you need are a few pantry staples, minimal brain cells, and the star of the show, Amarula Ethiopian Coffee Liqueur. Prepare to be showered with compliments and begged for seconds.



Serves 8-10

  • 200g chocolate biscuits, finely ground
  • 100g butter or margarine, melted
  • 250ml Cremora
  • 250ml ice water
  • 375g condensed milk
  • 70ml Amarula Ethiopian Coffee Liqueur
  • 10g gelatine powder, dissolved in 45ml water
  • 80g dark chocolate, finely chopped
  • 60ml cream
  • 2 tsp cacao powder



  1. Mix the biscuit crumbs and melted butter/margarine well. Press the mixture firmly and evenly onto the bottom and halfway up the sides of the baking tin. Chill in the fridge until needed.
  2. Put the condensed milk, cold water, and Cremora in a large mixing bowl and beat with a hand-held electric beater until creamy. Add the Amarula and gelatine and beat again.
  3. Pour the mixture on top of the biscuit base and allow to set in the fridge overnight.
  4. Put the chocolate and cream in a microwave-safe glass bowl and heat for 30 seconds. Mix well and heat for another 30 seconds. Stir until the chocolate has melted. If still not smooth, heat for another 30 seconds.
  5. Pour the chocolate sauce over the tart and chill in the fridge for 30 minutes to an hour, or until the chocolate has set.
  6. Sprinkle the cacao powder on top. Carefully take the tart out of the mould and slice. Enjoy!


 👉Let us know if you try it by sharing yours on socials, tagging us @deeliverza and using #DeeRecipe – you may or may not receive a reward!

👉Looking for more foodie and mixology inspo? Check out our blog here.

#EasyBoozyRecipes #BoozyRecipes #DomPedro #DomPedroFridgeTart #FridgeTart #Amarula #Deeliver

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