Breakfast Granola Bars

It’s 8AM and you should be on your way to school, but you’re waist deep in half-packed lunchboxes and the kids aren’t dressed. Or maybe you’re just a kid in adult form that battles with the whole breakfast thing.

Either way, the last thing you need to worry about is what to eat as the door hits you on the way out. Try these Breakfast Granola Bars. They’re nutrient-dense, filling, and easy enough to make for even the laziest of lazies. Think: oats, almonds, sesame seeds, honey, and *drum roll, please* Nanuki Space Rocks Munchy Meteorites (if you know, you know!).



Serves 18 square bars



  1. Preheat oven to 180 degrees celsius.
  2. Toast the oats, sesame seeds, and almond flakes in a medium saucepan until golden brown. Transfer to a large bowl.
  3. Combine honey, coconut oil, vanilla extract, and salt over medium heat. Cook until fully melted.
  4. Add the melted mixture to the toasted oats and nuts. Add the chia seeds and chopped dates and mix. Allow to cool for 5 mins.
  5. Add the granola mix to a prepared 9x9 inch baking pan lined with baking paper. The mixture is enough to bake 2 separate batches.
  6. Flatten the granola firmly and bake for 15mins. Set aside to completely cool in the baking dish before sectioning as desired.
  7. Drizzle the chocolate almond butter over each square. Lightly flatten each Munchy Meteorite and place that on top of the almond butter. Refrigerate for 1 hour.
  8. Enjoy!


Let us know if you try it by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!

Looking for more drink/mealspiration? Check out our other recipes here. 

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