If you're looking for an after-dinner cocktail, something dessert-y with holiday spirit (the feeling and the booze!), a caramelised espresso delight, look no further! Our Salted Caramel Espresso Martini is the one.
What makes this recipe better than all the rest is the secret ingredient: The Counter's Salted Caramel Sauce. It's small-batch, artisanal, locally-made, and DEElicious. PS We hear this cocktail makes the perfect partner to pie!
Ingredients
Serves 2
- 1 tbsp The Counter Salted Caramel Sauce
- 50ml Bootlegger Espresso
- 100ml Smirnoff 1818 Vodka
- 50ml Kahlua Coffee Liqueur
- Handful of ice
- Bootlegger Blend Coffee Beans, to garnish
Method
- Add the salted caramel sauce to a cocktail shaker. Add the warm espresso and stir until the salted caramel has melted. Set aside until cooled.
- Add coffee liqueur and vodka, top with ice, and shake until combined and frothy.
- Strain mixture and divide between two chilled martini glasses.
- Garnish with a few coffee beans. Bottoms up!
Let us know if you try it by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!
Looking for more drink/mealspiration? Check out our other recipes here.