Salted Caramel Espresso Martini

If you're looking for an after-dinner cocktail, something dessert-y with holiday spirit (the feeling and the booze!), a caramelised espresso delight, look no further! Our Salted Caramel Espresso Martini is the one.

What makes this recipe better than all the rest is the secret ingredient: The Counter's Salted Caramel Sauce. It's small-batch, artisanal, locally-made, and DEElicious. PS We hear this cocktail makes the perfect partner to pie!




Serves 2



  1. Add the salted caramel sauce to a cocktail shaker. Add the warm espresso and stir until the salted caramel has melted. Set aside until cooled.
  2. Add coffee liqueur and vodka, top with ice, and shake until combined and frothy.
  3. Strain mixture and divide between two chilled martini glasses.
  4. Garnish with a few coffee beans. Bottoms up!


Let us know if you try it by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!

Looking for more drink/mealspiration? Check out our other recipes here.

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