Deeliver French 95

If you know the French 95, you’re thinking bourbon-charged bubbles… but we think we’ve dreamt up something better: The Deeliver French 95.

It features Graham Beck Brut NV charged with simple syrup and Sugarbid Cape Fynbos Gin – a subtly flowered gin that’s similar to London Dry but with notes of rooibos, honeybush, rose geranium, and Cape May Flowers. And, made with a whopping total of four ingredients, it’s luxury laziness at its finest!


Ingredients

Serves 1

  • 30ml Sugarbird Cape Fynbos Gin
  • 5ml Simple Syrup
  • 15ml Lemon Juice
  • Ice
  • Graham Beck Brut NV

 

Method

  1. Add the gin, simple syrup, lemon juice, and ice to a cocktail shaker and shake vigorously.
  2. Strain the liquid into a flute glass and top up with the bubbly.
  3. Garnish with a lemon twirl and enjoy!

 

Let us know if you try it by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!

Looking for more drink/mealspiration? Check out our other recipes here.