Haus Sparkling Wine Orange Brûlée

Spruce up your white wine cocktail game with the citrus-y sensation that can be made just for you or your whole crew, party punch-style: The Haus Sparkling Wine Orange Brûlée

It's got a kick of vodka and a charge of Cointreau, but the fanciful brûlée orange slices steal the show.



Serves 1 pax


  1. Start by brûlée-ing your orange slice: Coat thinly-sliced orange slices with fine sugar and torch until fully melted and crackly. Allow to cool and set aside until ready to garnish.
  2. Fill an old-fashioned glass with ice.
  3. Pour in vodka and Cointreau.
  4. Garnish and enjoy!


Got a crowd to cater for? Try it punch style by bumping up the ingredients like so:

  • 540ml Cointreau Orange liqueur
  • 180ml Smirnoff Vodka
  • 12 x 200ml Haus Secco Sparkling Wine

Chuck all the ingredients into a jug and once evenly poured, garnish each with your fancy orange slices. Impressed guests guaranteed!


Let us know if you try it by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!

Looking for more drink/mealspiration? Check out our other recipes here.

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