Leonista Lemonade

So fresh, so sweet, so tangy, so purrrr for this summer. Say "hola-howzit" to the Leonista Lemonade with South Africa's first 100% Karoo agave spirit to be made the traditional Mexican way. Oh, and some condensed milk. As a treat.



Serves 4

  • 3 whole limes, stems removed and washed
  • 3 cups water
  • Handful of ice
  • Half a can of sweetened condensed milk
  • 4-6 shots Leonista Reposado Black



  1. Wash and remove the stems. Cut the limes into quarters and add to a blender with 3 cups of water. Blend for 30 seconds and strain.
  2. Pour the strained liquid back into the blender and add a handful of ice, half a can of condensed milk, and your tequila. The amount of condensed milk and tequila added depends on your personal preference.
  3. Blend until the ice is crushed and the liquid is frothy.
  4. Run a lime wedge along a chilled glass and line with salt or sugar (optional).
  5. Pour the lemonade over crushed ice and garnish with a lime wheel. Enjoy!


👉Let us know if you try it by sharing yours on socials, tagging us @deeliverza and using #DeeRecipe – you may or may not receive a reward!

👉Looking for more foodie and mixology inspo? Check out our blog here.

#LeonistaTequila #TequilaCocktails #TequilaLemonade #CondensedMilkLemonade #EasyCocktails #EasyCocktailRecipes

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