Margaritas 3 Ways

Say hello to our super-simple summer staple: frozen margaritas made three ways – strawberry, mango, and lime. But, heck, don't let us curb your creativity... You can make these margis with any fruit you like! 

We love a good old Jose Cuervo Especial Gold Tequila so we made ours with a good dosing, but if you fancy yourself a bit more of an agave aficionado you'll be pleased to know we have a decent selection of tequilas. Shop them here.




For the simple syrup:

  • 1 cup water
  • 1 cup white granulated sugar

 For the margaritas:

  • ½ cup frozen fruit OR 25ml fresh lime juice
  • ¼ cup simple syrup (recipe above)
  • 90ml Jose Cuervo Especial Gold Tequila
  • 30ml Cointreau Orange Liqueur
  • 1 cup ice
  • lime wedges
  • coarse sugar/salt



For the simple syrup:

  1. Add the cup of water and sugar to a small saucepan and heat over medium heat.
  2. Whisk while heating and remove from once the sugar has completely dissolved and the mixture is clear.
  3. Allow to cool to room temperature.

For the margaritas:

  1. Add the frozen fruit of choice or fresh lime juice, then the simple syrup, tequila, orange liqueur, and ice to a blender (start with less ice than you think – too much ice will make the drink too thick).
  2. Blend for about 1 minute until completely mixed and no large chunks remain.
  3. Taste and add more ice or simple syrup as needed.
  4. Run a lime wedge around the rim of the glass you want to serve out of.
  5. Dip into a plate of sugar or ground salt.
  6. Pour the margarita into your glass, add your lime wheel and serve.


Let us know if you try any of the recipes by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!

Looking for more drink/mealspiration? Check out our other recipes here.

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