Deeliver Mediterranean Baked Eggs

Creamy, eggy, and deliciously indulgently – this is the one-pan wonder you won’t mind eating for breakfast, lunch, or dinner.

There’s nothing better than a moreish meal you can make in one pan – minimal mess, maximum enjoyment. Our Mediterranean Baked Eggs recipe is exactly that! Plus, you can swap out the bacon to make it vegetarian and halal. One thing’s for sure: You’ll want to have some toasted bread handy to soak up any leftover sauce – it’s that good!

Ingredients

Serves: 2/3

Method

  1. Preheat your oven to 210 degrees Celsius.
  2. In a medium-sized ovenproof pan, cook the bacon over medium heat. Transfer the bacon to a paper towel-lined bowl.
  3. In the same pan, add the diced onion and olive oil. Sauté on medium heat for about 5 minutes. Add the washed and drained baby spinach and sauté until the spinach starts to wilt – about 2-3 minutes.
  4. Add the cream cheese and milk to the pan and stir until well-combined.
  5. Return the cooked bacon and olives to the pan and mix well.
  6. Create 5 or 6 wells in the spinach mixture (depending on how many eggs you’re adding) and crack the eggs in to the wells. Place the dish in the oven and cook for 8-10 min or just until the egg whites are no longer transparent.
  7. Serve with some toasted ciabatta and enjoy!

Let us know if you try it by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!

Looking for more mealspiration? Check out our Deeliver Arancini Pizza Bites recipe here.