Deeliver Mulled Wine

What’s better than a glass of cab sav on the eve of winter? A glass of mulled caber-yay that can heat even the coldest of reptilian hearts (your ex’s included).

Made with the world-class Perdeberg Conqueror Cabernet Sauvignon 2017, a splash of Cointreau, spice, and everything nice, you can bank on our Mulled Wine recipe to leave you wining less and laughing more.

 

Ingredients

 

Method

  1. Add wine, orange slices, cloves, cinnamon, star anise, and 2 tablespoons of honey to a large saucepan. Stir briefly to combine.
  2. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
  3. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste and stir in extra honey if needed.
  4. Serve warm in heatproof mugs, topped with your favourite garnishes.

 

Let us know if you try it by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!

Looking for more drink/mealspiration? Check out our other recipes here.