It’s party time and you’re broody for a tooty, fruity, boozy punch – but you’re not in the business of mediocrity so you can’t settle for just any punch. You need to make the punch, a punch that packs a punch, a punch that punches above the rest. Look no further – our Deeliver Punch is The One.
It’s made with Malibu Rum, Red Square Vodka, and BOS Iced Tea. Think watermelon, mint, lemon, coconut, and a summer’s worth of rooftop golden hours imprinted on the back of your eyelids.
Ingredients
Serves 6-8 (3L of punch)
- 3-4 cups ice
- 2 cups cubed watermelon
- 2 large lemons, sliced
- 375ml Malibu Rum
- 375ml Red Square Vodka
- 2 x 1L BOS Iced Tea Watermelon & Mint
- Handful of mint
- 1/2 cup Huletts Brown Sugar (optional)
Directions
- Add ice, watermelon, and lemon slices to a large jug/bowl – make sure your jug's capacity is 3 litres or more.
- Pour in the Malibu, vodka, iced tea, and mint. Mix well. If your watermelon isn't sweet/ripe enough then feel free to add the sugar for a sweeter taste.
- Serve immediately. Bottoms up!
Let us know if you try it by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!
Looking for more drink/mealspiration? Check out our other recipes here.