Bolognaise has never been this easy! With Denny's Bolognaise Cook-In-Sauce, all you have to do is add mince and the pasta of your choice. There's it: lunches and dinners sorted all week long.
Denny's range of Cook-In-Sauces are stupid simple to use, so simple that even the worst home cooks can claim their fame as budding chefs. Try this bloody good bolognaise recipe and see for yourself!
Ingredients
Serves 2-4
- 2 tbsp Willow Creek Director's Reserve Olive Oil
- 1 medium onion, diced
- 2 garlic cloves, finely diced
- 2 medium carrots, finely grated
- 500g beef mince
- 415g Denny Bolognaise Sauce
- 250g Happy Earth People Red Lentil Pasta
Method
- In a medium saucepan, add the olive and diced onion, and sauté until translucent.
- Add the garlic and carrots and sauté until browned.
- Add the beef mince and cook until most of the moisture has evaporated.
- Add the Denny Bolognaise sauce and mix well. Add salt and pepper to taste. Set aside.
- Bring salted water to a boil and add the pasta. Cook for 6-8 mins and drain.
- You could either add the pasta directly to the sauce, mix, and serve, or you could first plate the pasta and the add the sauce on top – it’s all personal preference!
- Garnish with grated parmesan and parsley, and enjoy!
Let us know if you try it by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!
Looking for more drink/mealspiration? Check out our other recipes here.