The OTT Dessert Drink: Caramel Crème Brûlée White Russian

If you're a sucker for a Starbucks Caramel Brûlée Latte and love a classic White Russian, look no further than this OTT dessert drink. The Caramel Crème Brûlée White Russian is the best of both worlds! 

Made with local-is-lekker Salted Caramel Sauce by The Counter, it's super easy to whip up and a foolproof way to impress the heck out of your dinner guests. Plus, the homemade vanilla syrup can be used in a bunch of other home cocktail recipes.


Serves 1

Homemade Vanilla Syrup:




  1. In a small saucepan, combine sugar and water.
  2. Heat to boiling on medium-high, stirring frequently until thickened (around 2-3 minutes).
  3. Remove from heat and stir in vanilla.
  4. Allow to cool completely before transferring into a sealable container. (Hint: make a batch and use it to make lip-smacking Bacardi Mojitos too!
  5. Fill a tumbler glass halfway with ice.
  6. Add vodka, Kahlua, milk, vanilla syrup, and salted caramel sauce (in that order).
  7. Top with a floating of whipped cream and drizzle with a generous lashing of salted caramel sauce. Enjoy!


Let us know if you try it by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat!

Looking for more drink/mealspiration? Check out our other recipes here.

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