Description
Lancewood Sour Cream 250ml.
A 250ml tub of cultured sour cream.
Lancewood Sour Cream is the household cultured-cream tub — 250ml of smooth, tangy sour cream for the standard South African baked-potato, braai-day side, taco-night and dip-base routines. The cool, creamy, slightly-sour finish that lifts a hot dish or grounds a spicy one.
Use case: Baked potato topping (with chives, bacon bits, grated cheddar), braai-day side, taco and burrito night, nachos, savoury dips (with caramelised onion, with herbs), Mexican-style enchiladas and quesadillas, baked-good additions (scones, muffins, banana bread), borscht-style soups, cake decoration.
Serving suggestion: Dollop straight onto a hot baked potato split open with butter, chives and a sprinkle of bacon bits — pair with Cederberg Boerewors on the braai for a full Saturday lunch. Equally good in a dip-bowl for chips at sundowners. Keep refrigerated.
The household cultured sour cream tub, 250ml Lancewood.
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