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Calling all Dom Pedro fans! This Amarula-made miracle requires no oven nor chef skills. It's easy, it's creamy, and it's a crowd-pleaser of note. All you need are a few pantry staples, minimal brain cells, and the star of the show, Amarula Ethiopian Coffee Liqueur. Prepare to be showered with compliments and begged for seconds.

Today is dedicated to the beasts behind the bar, the alcohol aficionados slinging everything from Long Islands to lesser-known masterpieces that meet our thirst with flirtations of wonder and delight. Happy World Bartender Day! To celebrate, we caught up with bartender turned bar owner, Jody Francis.

It doesn't get more proudly South Africa in the dessert department than our boozy Tinkies Milk Tart. Combining two of SA's most beloved desserts, Tinkies and the Milk Tart, with the one-and-only Tant' Sannie se Melktert Cream Liqueur is possibly one of the greatest ideas to come out of kitchen.

When it comes to the Christmas dessert department, you don't get more original than this! Our Sugar Plum Candy Cane Jelly Bites are made with Kindred Spirits' brand-new Sugar Plum Cape Holly & Wild Plum Candy Cane cooler.

 

Festive feasts are upon us so we're blessing you with one boozy brownie recipe you'll want to keep! Made with The Singleton, these Boozy Brownie Bites boast notes of honey, coffee, and brown sugar. Surprise your bests with them at your next get together and thank us later.