Coconut and cocktails: name a better duo.
Whether you're dreaming of island escapes or just want an excuse to use that half-empty bottle of Malibu in your cabinet, these coconut desserts are the ultimate tropical indulgence—with a cheeky boozy twist. Best of all? No oven required.
From creamy cheesecake cups to nostalgic coconut bars and milk bites with a kick, these recipes are all no-bake, booze-infused, and ridiculously delicious. Coconut lovers, this one’s for you.
No-Bake Coco Rico Cheesecake Cups
What’s in it: Coconut cream, cream cheese, lime juice, and a splash of Coco Rico Coconut Vodka.
Why you’ll love it: It’s basically a tropical cheesecake in a glass—silky, zesty, and spiked just enough to count as a dessert and a drink.
Perfect for: Lazy dinner parties, girls’ night in, or pretending you’re on a beach somewhere.
Get the recipe here.
No-Bake Boozy Bars Made With Your Favourite Liqueur
What’s in it: Coconut, condensed milk, and your liqueur of choice—think Amarula, Kahlua, or Malibu.
Why you’ll love it: These bars are nostalgic and grown-up at the same time. Like the coconut ice you ate as a kid—if your gran had a wild side.
Perfect for: Gift boxes, bake sales with a wink, or fridge-raiding at midnight.
Get the recipe here.
Malibu Milk Bites
What’s in it: Condensed milk, crushed biscuits, shredded coconut, and a generous pour of Malibu Rum.
Why you’ll love it: These little guys taste like coconut milk tart met a Piña Colada and had delicious, creamy babies. They’re freezer-friendly and dangerously addictive.
Perfect for: Post-braai treats, late-night snacking, or pairing with a rum cocktail.
Get the recipe here.
TL;DR
Coconut is the real MVP of the dessert world—it’s creamy, tropical, and plays so well with alcohol.
These 3 easy recipes prove that a splash of booze can take your dessert game to the next level.
For more no-bake magic and cocktail-infused treats, explore our full recipe archive here.